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  1. Alzheimers disease overview Some common antioxidants include vitamin A and Carotenoids found in orange foods such as pumpkin and butternut squash, vitamin C found in citrus fruits and strawberries, Vitamin E from nuts, seeds and whole grains, Selenium from fish, shellfish, red meat, eggs and chicken. Antioxidants also include various phytochemicals including Flavonoids and polyphenols, which can be found in soy, red wine, grapes, cranberries and tea. Lycopene from tomatoes and watermelon. Lutein from dark green vegetables such as kale, spinach and broccoli and Lignan, which is found in whole grains like oats and barley and also in flax seeds. https://livesmartt.com/alzheimers-disease-overview/ https://www.minds.com/livesmartt141/blog/https-livesmartt-com-alzheimers-disease-overview-888715457373732864
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